Be your own Chef

Organic CBD hemp flower, vegan, gluten free. These Canna shakers are ready to use and easy to control the dosage. They are great for BBQs, fresh veggies, soups, sauces, salad dressing, pizza, hot wings, even off the shelf boxed foods, or any family favorite recipes. 

These spices will help any skill level Chef go from Ghetto to Gourmet. 

Garlic Granulated is produced from freshly harvested Organic garlic cloves which have been inspected, washed, sliced, dehydrated, milled to size, metal detected, and packed to stock. The flavor & aroma of this premium product is intense and typical of this quality of dehydrated garlic. Appearance is light amber to light tan free flowing pieces with occasional dark specs. 

Our 100% pure onion blend is produced from freshly harvested onions which have been inspected, washed, sliced, dehydrated, milled to size, metal detected, and packed to stock. The flavor & aroma of this product is amazing and typical of high quality organic onion. Appearance is a creamy to light tan free flowing granules with occasional green and dark specs. 

This product is prepared from mature dried poblano peppers dried, and milled to desired particle size. The aroma and flavor are mild to moderately pungent, typical of Ancho Chile pepper. The appearance is a darkish red to reddish-brown free flowing powder. 

Bold Sweet Mesquite Seasoning is a combination of real ingredients like onion, garlic, black pepper and chili pepper. This sweet and smoky flavor works great as a seasoning blend or to add bold flavor to whatever you’re grilling. Rub this onto your steaks, burgers, ribs, chicken and pork for a robust smoky flavor.  Ingredients include sea salt, spices (black pepper, chili pepper, oregano, red pepper) dehydrated vegetables (onion, garlic, red bell pepper), Demerara sugar, natural mesquite smoke flavor, citric acid, and silicone dioxide to prevent caking. Appearance is a mottled, reddish-orange blend with particulates with a moderate smoke aroma. 

 Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating (see safety section). The leaves are often used to flavor soups, stews, braises and pâtés in many countries. The leaf of the California bay tree (Umbellularia californica, Lauraceae), also known as California laurel, Oregon myrtle, and pepperwood, is similar to the Mediterranean bay laurel, but has a stronger flavor.